Azuma is home to the art of quintessential Japanese dining, a harmony of style and substance, tradition and authenticity.
Azuma’s authentic Japanese cuisine, prepared by chef /owner Kimitaka Azuma and his team, offer diners an enticing, adept menu created with the freshest seasonal ingredients. The atmosphere is convivial and alluring owing largely to the friendly and professional team who pride themselves on excellence of service.
Kimitaka Azuma has a huge appreciation for local and Japanese art, both traditional and contemporary. This is not only reflected in the décor of the restaurant, but in the whole Azuma dining experience.
Azuma offers a menu of premium Sake and Whiskey, to be enjoyed by both novice and serious sake devotee alike, as well as a beautiful balance of local and international wines catering to every pallet.
World renowned chef Kimitaka Azuma is passionate about delivering new and dynamic Japanese cuisine that is both traditional and innovative.
Located on level one of the prestigious Chifley Tower, on the edge of The Royal Botanic Gardens and a short walk to Circular Quay and Sydney Harbour.
Azuma has developed a loyal fan base over the last 20 years, who recognise Kimitaka’s passion and skill for the art of quintessential Japanese dining.