Azuma Japanese Restaurant

 

Current News

line

VIVID AND SYDNEY FILM FESTIVAL

Special Menu

May 26th – June 17th 2017

Enjoy Azuma’s spectacular authentic Japanese dishes before or after your film or event during the Festival.

VIVID | SYDNEY FILM FESTIVAL 

Two courses with a drink for $65
OR
Three courses with a drink for $75 

Pre-event dinner from 5:30pm - leaving table by 7:30pm
Post-event dinner after 9pm

Bookings essential
Complimentary parking 5.45-11.30pm

View Menu | View offer on Sydney Film Festival website

We are proud to continue our partnership with The 64th Sydney Film Festival
and once again support the Film Makers Dinner at Azuma in 2017.


Vived

line

D'MARGE

Business Lunch Spots
In Sydney Guaranteed
To Close Deals

Azuma is thrilled to be included in D'MARGE's story on the best restaurants to host your business lunch in Sydney.

View the story online here.

Vived

line

BASS PHILLIP WINE DINNER

6pm Tuesday
November 22nd 2016

$250 per guest

Bookings essential

Kimitaka Azuma invites you to attend the Bass Phillip wine dinner with Phillip Jones where Kimitaka has created a unique menu to match Phillip’s extraordinary wines:

Seared salmon belly sushi with leek crisps
2014 Gewurztraminer

Grilled West Australian scampi with seared mayonnaise
Agedashi tofu with infused chilli daikon dashi
2014 Estate Chardonnay
2014 Premium Chardonnay

Maguro yellowfin tuna carpaccio with micro herbs
Steamed Hamaguri clams in sake butter
2014 Crown Prince
2013 Crown Prince
2012 Crown Prince

Grilled duck breast with sake & orange reduction
2014 Estate Pinot Noir
2014 Issan Pinot Noir

Rangers Valley wagyu with wafu sauce
2014 Premium Pinot Noir
2013 Premium Pinot Noir

Belcolade chocolate mousse
Yuzu sorbet

complimentary parking 5.45pm - 11.30pm

Contact: azuma@azuma.com.au or (02) 9222 9960.

Vived

line

COMPLIMENTARY PARKING
DURING VIVID AND
THE SYDNEY FILM FESTIVAL

May 27th-June 18th 2016

Perfectly situated, Azuma restaurant is a short stroll to both of these events. So, Kimitaka has designed a special pre-event dinner and a post-event dessert, whilst organising complimentary parking* for his guests.

Pre-event dinner 6pm-7.30pm
2 courses $55 / 3 courses $68

Post-event dessert & sake 9pm-10pm – $24

View Menus

Bookings essential.

We look forward to welcoming you,
Kimitaka & Yuki and all the staff at Azuma.

Valid Friday 27th May-Saturday 18th June

* complimentary parking 5.45-11.30pm

Vived
Sydney Film Festival
line

A FLIGHT IS ON THE MENU

WIN WITH AZUMA

Dine at Azuma between 1 – 20 March 2016, and you could be ordering more than you bargained for with the chance to win a flight to Japan, courtesy of Azuma and Japan Airlines.

Terms and conditions apply. Download T&Cs
Authorised under NSW permit #LTPS/16/01623

Azuma Shiro Kin
line

AZUMA CHRISTMAS CAKE

Enjoy our patissier's art this Christmas.

$36 takeaway / $46 dine-in

Our famous Azuma Roll Cake - This year's cake is Green Tea Roll Cake with Christmas Decoration (15cm).

Pre order is essential 2 days in advance.

Download Azuma Christmas Cake order form

Azuma Shiro Kin
line

GOOD FOOD MONTH 2015

Sugar Rush

Thu 1st Oct – Sat 31st October
9.00pm to 11.00pm

East meets West dessert bento box $20

MENU

ZEN GARDEN BENTO
matcha mousse (green tea)
mikan cake (orange)
hoshi mango (dried)
chilli & soy arare dipped in chocolate (biscuit)

&
ENCHANTED FOREST BENTO
raspberry kirikabu (log)
chocolate kinoko (mushroom)
mango aisu (sorbet)

chilled glass of dessert wine / green tea / nespresso coffee

Azuma Shiro Kin
line
 

Furoshiki Bottle Wrap Launch

Azuma hosted ‘Suntory Whisky & Akira Isogawa,
The Art of Giving – Limited edition Furoshiki
bottle wrap launch’ on 25 July 2014
in our private dining room.


line

Financial Review Sunday

Rear Window 15/06/2014

Watch this episode of Rear Window,
filmed on location at Azuma restaurant.



line
   
Azuma