Current News

Azuma and Kushiyaki are both offering great new winter special’s for the Sydney Morning Herald’s ‘Appetite for Sydney’ Campaign. Dine out and help keep Sydney’s restaurant industry going.

The general manager of food and wine at Fairfax Media, Lisa Hudson, says: ''We are delighted to help the restaurant industry during what is proving to be a tough winter. This campaign offers our readers some great deals at the same time as giving restaurateurs a much-needed boost.''

Azuma - 2 courses for $55 pp and 3 courses for $66 pp, with a complimentary beverage, Mon-Sat dinner.

Kushiyaki – Bar & Grill - 3 courses for $39 pp,
Tue-Thur dinner.

More info here

Sake Tasting Event at Azuma –
Monday 9th July

Azuma, in conjunction with Sake-Net, were thrilled to host a fantastic Sake Tasting Event showcasing some very special Sakes, with the Sake Brewers visiting from Japan to chat to chat about their products! Open to the public as a FREE event, with delicious Azuma Canapés, the evening was a great success! Thanks to all those who came, to Sake-Net and of course to the Sake Brewers themselves – Mr Umetsu and Mrs & Mrs Shinkame.

To be kept informed of the next event please click here.

Azuma is proud to support the
Emergency Shelter Exhibition,
Customs House 01-03/09/2011

Australian and international architects have taken action, creating an exhibition highlighting the need for emergency shelters in disaster zones and bringing awareness to the public about the role of the design and construction industry in the aftermath of natural disasters.

Please show your support too – by donating and also going to see the exhibition yourself. More info here

Azuma Japanese Restaurant
in Chifley Plaza proudly received
One Hat in the Good Food Guide
Award 2010

Azuma is very proud to announce that we have been awarded One Hat at the 2010 Good Food Guide Awards.

This is our third consecutive year to be awarded this fantastic recognition in the Good Food Guide.

We thank our fantastic staff and suppliers for their hard work and commitment and of course our clientele for the on going support of Azuma.

Kushiyaki Azuma
A new Azuma Restaurant for Sydney

Ground Floor of Regent Place Shopping
501 George Street Sydney
Ph: 02 9267 7775 Fax: 02 9267 7776

Lunch: Mon - Fri from 12pm
Dinner: Mon - Sat from 6pm / Sun from 5.30pm

Master Chef Kimitaka Azuma delivers to Sydney siders a new and dynamic restaurant. Specialising in unique Kushiyaki, Sushi and Sashimi and a comprehensive menu of Otsumami to complement your Traditional Sake, Japanese Beer or Australian Wine.

Click Here for the review by Gourmet Traveller

Azuma Japanese Restaurant
at Chifley Plaza received
One Hat in the Good Food Guide
Award 2009

It is our great honour to announce that we have received One Hat this year by the Sydney Morning Herald Good Food Guide Award 2009.

This is our second consecutive year to be awarded this accolade.

We thank you for your continuous support to Azuma.

Azuma Wine

Azuma are proud to launch our new exclusive range of wines.

Click here for more on Carlei Wines

This limited edition wine is the result of collaboration between Sergio Carlei and Kimitaka Azuma. Together they were dedicated to producing a series of unique wines that not only compliment Azuma’s distinctive dishes, but would enhance your dining experience.

Carlei Wines, located in Upper Beaconsfield Victoria, have sourced special parcels from Yarra Valley, Cardinia Ranges, Port Phillip, Heathcote and Central Victoria to produced Azuma’s Wine of Sauvignon Blanc 2006, Chardonnay 2005, Pinot Noir 2005 and Shiraz 2005.