Reviews & QuotesAlthough only opened for a short time, Kushiyaki Azuma has already received much praise from restaurant reviewers, Sydney foodies and local restaurateurs. It is quickly gaining a reputation as unique and traditional Japanese cuisine with an original and very interesting menu using only the finest and freshest of ingredients. Ultimately our aim is for customer satisfaction, providing them with excellence in food and service; a complete and fulfilling dining experience. The volume of repeat customers and the gratitude and smiles from our customers daily tells us we are achieving this. Our customer’s satisfaction is our greatest review! "… this dark timber-walled, elegant downtown offshoot of Azuma sticks to familiar dishes, except for a few sake-friendly curios such as buttery ankimo (monkfish liver) and salty-sweet shiokara (fermented squid). Ask Mrs Azuma to guide you through the clever wine list while you graze on seared tuna salad with grated daikon in refreshing ponzu vinaigrette…”
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"…discover the thrill in the authentic, lively flavours borne on beautiful pottery plates that give the food elegant Japanese aesthetic."
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