Azuma Japanese Restaurant – Authentic Japanese Sydney CBD

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AZUMA is now accepting
dine-in bookings from
1st JUNE

DINE-IN

TAKEAWAY

HomeJen2020-07-27T06:17:33+00:00

AZUMA JAPANESE RESTAURANT

Authentic Japanese cuisine now available to takeaway, with home delivery options in Sydney CBD.

TAKEAWAY
ORDER ONLINE / VIEW MENU

WHAT’S ON

BOOKINGS

DINE-IN

DRINKS

VOUCHERS

OPENING HOURS

MON – FRI : Lunch & Dinner
SAT: Dinner
SUN & PUBLIC HOLIDAYS: Closed

We are currently accepting bookings.
Contact the Azuma reservation team to check available days and availability.
02 9222 9960 | azuma@azuma.com.au

FOLLOW US ON INSTAGRAM

Kimitaka has selected the finest ingredients to create sushi, sashimi & bento platters; best enjoyed while quaffing billecart salmon champagne.
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SASHIMI PLATTER 30pcs $88
wild caught yellowfin tuna
Tasmanian salmon
Pacific Kingfish
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SUSHI PLATTER 20pcs $99
wild caught yellowfin tuna
Tasmanian salmon
Pacific Kingfish
blanched Yamba king prawns
Hokkaido scallops
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AZUMA PARTY BENTO PLATTER
5-6 pax $125
Tasmanian teriyaki salmon
grilled wagyu beef
Yamba prawn katsu
tofu w miso glaze
crispy karaage chicken
edamame
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Billecart salmon nv brut reserve
750ml $80
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Available for pick-up on Tuesday 3rd November at 12pm
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Please place order by 1pm on Monday 2nd November
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To book, please contact 02 9222 9960
or azuma@azuma.com.au

Behind the scenes photos from the video shooting last week.Thank you, cute assistants.
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#azumacooking #cookingwithkids #cookingathome #azumasydney #kimitakaazuma

Another sneak peak photo and video from the shooting. They made one of Azuma's popular dishes Dengaku eggplant with red and white miso.
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#kimitakaazuma #azumacooking #cookingwithkids #azumasydney #japanesecondiments

Sneak peak of our new project. We will release more information in coming weeks. Stay tuned.
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#kimitakaazuma #azumacooking #cookingwithkids #azumasydney #japanesecondiments

This weekend AZUMA will be closed on Sunday 4th and Monday 5th.
We will be open for dinner as usual tomorrow, Saturday 3rd.
Have a lovely long weekend.
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#azumasydney
#labourday #longweekend #restaurantsydney #azumajapaneserestaurant

Kimitaka also made brown sugar Umeshu as well. We can’t wait to drink our homemade Umeshu next year!
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#umeshu #brownsugarumeshu #homemadeumeshu #southerncrossorchards #azumasydney

Making homemade Umeshu. Final steps - Place the plums and cover them with rock sugar, then pour Shochu into the jars. Close the lid tightly and store the jars in a cool and dark place for at least 4 months, but we will wait for 1 year as it will be much better taste. We can’t wait to drink Azuma homemade Umeshu next year!
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#umeshu #homemadeumeshu #azumasydney #southerncrossorchards #plumwine

Making homemade Umeshu. Second step - Soak plums in clean water for 3 - 4 hours to remove bitterness.
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#southerncrossorchards #umeshu #plumwine #homemadeumeshu #azumasydney

Making homemade Umeshu. First step - Wash and dry the plums throughly then remove all the stem ends from the plums.
These plums are delivered from Shepparton east, Victoria.
Stay tuned for the next steps.
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#southerncrossorchards #umeshu #plumwine #homemadeumeshu #azumasydney

We are delighted to announce that uni season has arrived!
These Tasmanian purple, short-spine sea urchins have a sweet flavour and melt-in-your-mouth texture. We often say these particular sea urchins are perfect for those who have never tried or even who don’t usually enjoy sea urchins.
Availability is strictly limited. Book now to avoid disappointment.
To book: 02 9222 9960
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Tasmanian purple sea urchin
Sashimi $35
Sushi 2 pieces $30
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#seaurchin #uni #sushi #sashimi #azumasydney

Light and fluffy plain sponge cake & fresh green tea cream, then rolled into a log shape, topped with seasonal fruits. Our Green tea roll cake is perfect for Father's Day. Available to pick up on Fri 4th and Sat 5th September. Pre-order is essential. Call us on 02 9222 9960 to place your order now.
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Green tea roll cake
15cm $42 / 20cm $58
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Chocolate Mont Blanc cake is also available.
21cm x 17cm $88
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#fathersday
#fathersdaygifts #fathersdaycake #azumasydney #azumacake #sydneycake

Father's Day is coming soon. Surprise your sweet tooth dad with AZUMA's cake. Available to pick up on Fri 4th and Sat 5th September. Pre-order is essential. Call us on 02 9222 9960 to place your order.
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Chocolate Mont Blanc cake
21cm x 17cm $88
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Green tea roll cake is also available with two size options.
15cm $42 / 20cm $58
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#azumasydney #fathersdaygifts
#fathersday2020 #cakesydney #japanesecake

A dish from our Winter Tasting Menu 8 courses. Deep fried sea perch and vegetables with umami broth, which is served using Japanese Arita ware. Paired with Senchu Hassaku Junmai sake. Visit our website to view the full course menu.
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Winter Tasting Menu 8 courses $150p
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With wine and sake pairing extra $80pp
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#azumasydney
#tastingmenu #restaurantsydney #japaneserestaurant

One of Azuma's popular dishes, seafood chawanmushi (steamed savoury egg custard) is now available for Thu – Sat dinner.
Kimitaka, Yuki and all the staff at Azuma look forward to welcoming you.
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#azumasydney
#sydneyfoodies #kimitakaazuma #chawanmushi #sydneydinner

Kimitaka’s sashimi selection of the day - a dish from our Winter Tasting Menu 8 courses. Enjoy with Kate Hill Riesling, Derwent Valley TAS. Visit our website to view the full course menu.
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Winter Tasting Menu 8 courses $150pp
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With wine and sake pairing extra $80pp
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#azumasydney #kimitakaazuma #sydneydinner #sydneylunch #japaneserestaurant

Azuma staff have had a wine training by Master Sommelier Toru Takamatsu this afternoon. Thank you Toru for sharing your knowledge. We have learnt a lot.
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#azumasydney #azumajapaneserestaurant #mastersommelier #torutakamatsu #wine

WINTER TASTING MENU $150pp.
Available for lunch and dinner. View the menu from the link in bio.
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Kimitaka, Yuki and all the staff at Azuma look forward to welcoming you.
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#azumasydney #azumajapaneserestaurant #tastingmenu #sydneylunch #sydneydinner #kimitakaazuma

Bring the taste of Azuma to your home. Ponzu Dressing $12, Teriyaki sauce $8, Matcha salt $5.50 and Curry salt $5.50.
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#azumasydney
#azumajapaneserestaurant #sydneyrestaurant #condiments #gift

Wild bluefin toro tuna belly is available at Azuma. Contact us to secure your table and this premium toro.
Kimitaka, Yuki and all the staff at Azuma look forward to welcoming you back.
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Assorted bluefin tuna sashimi
Toro, Chu-toro, akami
10 slices $65
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Toro sashimi
5 slices $55
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Toro nigiri sushi
2 pieces $22
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Negi-toro small roll
6 pieces $23
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#azumasydney #bluefintuna #toro #sashimi #sushi

Azuma is open for home delivery and drive-thru pick up tomorrow, Sat 11:30am - 8pm. Plan ahead and order online for the weekend.
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Cook at home wagyu sukiyaki set.
2GR Full blood for two $160
Rangers Valley MBS5+ $120
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Ton-Ton Ramen by Azuma $20
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Please visit our website to check the other menu items.
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#azumasydney #takeawaysydney #deliverysydney #sydneyfood #sukiyaki #ramen