A LA CARTE

Kimitaka Select Sashimi 6p 30 | 12p 60 | 18p 90

Salmon and Tuna Sashimi 6p 33 | 12p 66 | 18p 98

Sushi lX9 pieces  85
seared salmon belly | kingfish | salmon | tuna | white fish | eel | prawn | scallop | scampi

Sushi III9 pieces  80
3 tuna | 3 salmon | 3 white fish

Azuma Signature Nigiri 2 pcs ea

Seared Salmon belly w salt 22
Tempura Scallop w salt & lemon 22

Tempura Shiitake mushroom with salt18
Pan fried Eggplant w caramelised soy 16

Seared Wagyu with yuzu chilli glaze (Ordered in pairs) 28

Azuma Daily Select Nigiri 2 pcs ea

wild-caught
White fish20
Tuna20
Prawn18
Scampi30
Salmon Roe22

sustainable
Spencer Gulf Kingfish18
Salmon18
Hokkaido Scallop 20
Grilled Eel18

Rolls8 pcs ea

Tuna & Avocado25
Salmon & Avocado25
California 25
Grilled Eel & Cucumber       25

Tempura Prawn  27
Soft Shell Crab27
Chilli Salmon (mild)27
Dynamite 27

Temaki Hand-rolla piece

Tuna & Avocado17
Salmon & Avocado17
California17
Grilled Eel & Cucumber17
Tempura Scallop19
Tempura Prawn19
Soft Shell Crab19
Chilli Salmon19
Dynamite 19
* extra spice 1

Osetra Caviar “Signature Malossol”
wtih potato crisps + sea salt10g  88

Freshly Shucked Pacific Oysters
with chilli-daikon and ponzueach 7   half dozen 4019

Miso soup w scampi  19

Miso soup w silken tofu 9

Spinach Salad with Goma-ae sesame19

Seasonal Homemade Pickle19

Chilli Edamame 14

Crispy whitebait
w Karasumi cured mullet roe     24

Lotus crisps with Azuma curry salt   16

Seafood Chawanmushi  19
delicate savoury steamed egg custard

COLD DISH

Jalapeño Sashimi Ceviche 29

Salmon & Hokkaido scallop stack
with Osetra caviar, Amazu Ponzu33

Wagyu tataki
lightly seared beef slices with Azuma’s citrus soy sauce 37

Prawn Nanban
fluffy fried king prawns dressed
with tangy Nanban sauce w tartare sauce half dozen 39

WARM DISH

Tempura Pacific Oystereach 9.5
with chilli daikonhalf dozen 55

Grilled Antartic toothfish
with Saikyo miso 65

Agedashi tofu and eggplant
wtih infused chilli daikon and broth 29

Dengaku eggplant
wtth glazed Kyoto miso 30

Grilled West Australia scampi
with seared Azuma’s mayonnaise 2pcs 43

Juicy Karaage Chicken 30

Seasonal Select tempura
king prawns, whiting, seasonal vegetables 55

Wild-caught New Zealand whole Flounder
Choice of preparation:

• Served select vegetables broth 85
• With chilli yuzu soy 80

Pan-seared teriyaki salmon
with cos lettuce salad 47

Pan-seared teriyaki chicken
with cos lettuce salad 43

Crumbed Lamb Cutlets
with signature yuzu kosho creameach 22
4 pcs 80

Pardoo Pureblood Wagyu Striploin 250g
served Azuma signature steak sauce
wtih seasonal vegetables 88

Kagoshima A5 Wagyu Striploin 150g
wtih with house-aged soy, fresh sawa wasabi
and yuzu kosho125

Tempura soba soup
w King prawn and seasonal vegetables 50

Pardoo Pureblood Wagyu udon soup 60

Masshigura rice 8
– premium rice from Aomori, Japan

all served with Azuma ponzu dressing

Mixed green salad 28

Daikon radish salad 26

Wakame seaweed salad 26

Above menus and prices are subject to change without notice.
Group of 8 or more will incur a 10% service charge. All credit, debit and EFTPOS card payments will incur a 1% surcharge.
Minimum charge for dinner is $77 per guest.