A LA CARTE

 

SASHIMI PLATTER

Assorted Sashimi 6p 27 |12p 54 | 18p 80

Salmon and Tuna 6p 33 | 12p 66 | 18p 98

SUSHI PLATTER

Sushi Special  9 pieces  $80

seared salmon belly | kingfish | salmon | tuna white fish | eel | prawn | scallop | salmon roe

Sushi Regular 9 pieces  $78

3 tuna | 3 salmon | 3 white fish

SUSHI ROLL

Tuna & Avocado 24

Salmon & Avocado 24

California 24

Eel & Cucumber 24

Chilli Salmon (mild) 26

Dynamite 26

Tempura Prawn 26

Spider 26

* extra spice 1

ENTREE

COLD DISH

Freshly shucked Pacific oysters
w chilli-daikon and ponzu half dozen 36

Huon salmon & Hokkaido scallop stack
topped with Osetara caviar 33

Wagyu tataki
lightly seared beef slices with Azuma’s citrus soy sauce 33

WARM DISH

Agedashi tofu and eggplant
w infused chilli daikon and broth 27

Dengaku eggplant
w glazed Kyoto miso 29

Prawn Nanban
fluffy fried king prawns dressed
w tangy Nanban sauce w tartare sauce half dozen 33

Grilled West Australia scampi
w seared Azuma’s mayonnaise 2pcs 40

Grilled toothfish Glacier 51
w Saikyo miso 63

Braised pork belly Kakuni 28

MAIN

VEGETABLE

Seasonal mushroom and veggie tempura 36

SEAFOOD & FISH

King Prawns and veggies tempura40

Pan tossed teriyaki salmon45

Crispy NZ flounder fillets
w seasonal veggies Ankake sauce 75

Crispy NZ flounder fillets
w citrus soy dipping sauce 75

POULTRY

Pan tossed teriyaki chicken 36

Crispy chicken karaage w Lotus crisps 36

MEAT

Rangers Valley wagyu sirloin steak MBS5+ 82

SALAD

all served with Azuma ponzu dressing

 Mixed green salad  26

Daikon radish salad  24

Wakame Seaweed salad  24

Above menus and prices are subject to change without notice.
Group of 8 or more will incur a 10% service charge. Minimum charge for dinner is $75 per guest.