Enjoy traditional Japanese kaiseki with an innovative twist from Kimitaka Azuma, who has over half a century of experience as a chef. As one of the most high-end kaiseki restaurants in Australia, Azuma crafts each multi-course menu using consciously selected, seasonal, local ingredients including Tasmanian lobster, abalone, sea urchin, and wild tuna belly in best harvest season.
Limited seats available
for dinner from Tuesday to Saturday
Kimitaka, Yuki and all the staff at Azuma look forward to welcoming you.
Terms and Conditions:
Reservations will be confirmed upon the receipt of the credit card details.
Cancellations within 72 hours of the reservation will incur a 100% charge of $250 per person.