Enjoy traditional Japanese kaiseki with an innovative twist from Kimitaka Azuma, who has over half a century of experience as a chef. As one of the most high-end kaiseki restaurants in Australia, Azuma crafts each multi-course menu using consciously selected, seasonal, local ingredients including Tasmanian lobster, abalone, sea urchin, and wild tuna belly in best harvest season.

$300pp

Limited seats available
for dinner from Tuesday to Saturday

Bookings essential
Available from 2 guests
Conditions apply

Kimitaka, Yuki and all the staff at Azuma look forward to welcoming you.

Terms and Conditions:
Reservations will be confirmed upon the receipt of the credit card details.
Cancellations within 72 hours of the reservation will incur a 100% charge of $300pp.