Kaiseki Dinner 2023
Surprise your loved one this Valentine’s Day with a traditional Japanese multi-course meal, known as Kaiseki, produced by owner-chef Kimitaka Azuma.
“Kaiseki is about embracing the seasonal ingredients at its peak, presented meticulously on carefully chosen tableware, like a beautifully presented piece of art,” says Azuma.
With the Valentine’s special kaiseki, you will delve into the 11-course menu which showcases different cooking techniques and flavours of Japan.
chilled spinach & sesame salad
Huon salmon & Hokkaido scallop
stack topped with Osetra caviar
Kimitaka quintet sashimi selection
Tasmanian abalone poached in a sake infusion with yuzu
steamed imperador with turnip dashi
West Australian Kanoko crumbed scampi w basil coulis
saltbush lamb cutlet grilled w citrus chilli
Rangers Valley wagyu teriyaki
Kimitaka quintet sushi selection
chilled green tea soba noodles with soy dashi
vanilla crème brûlée & raspberry sorbet
complimentary parking available from 5.30pm
limited seats available
Kimitaka, Yuki and all the staff at Azuma
look forward to welcoming you