Surprise your loved one this Valentine’s Day with a traditional Japanese multi-course meal, known as Kaiseki, produced by owner-chef Kimitaka Azuma.

“Kaiseki is about embracing the seasonal ingredients at its peak, presented meticulously on carefully chosen tableware, like a beautifully presented piece of art,” says Azuma.

With the Valentine’s special kaiseki, you will delve into the 11-course menu which showcases different cooking techniques and flavours of Japan.

Menu

chilled spinach & sesame salad
•
Huon salmon & Hokkaido scallop
stack topped with Osetra caviar
•
Kimitaka quintet sashimi selection
•
Tasmanian abalone poached in a sake infusion with yuzu
•
steamed imperador with turnip dashi
•
West Australian Kanoko crumbed scampi w basil coulis
•
saltbush lamb cutlet grilled w citrus chilli
•
Rangers Valley wagyu teriyaki
•
Kimitaka quintet sushi selection
•
chilled green tea soba noodles with soy dashi
•
vanilla crème brûlée & raspberry sorbet

$250 pp

complimentary parking available from 5.30pm
limited seats available
bookings essential

Kimitaka, Yuki and all the staff at Azuma
look forward to welcoming you