Kimitaka Azuma has created a gourmet box containing the finest delectable ingredients for you and or your loved ones to transform into twelve courses celebrating the new year in Japanese style – a tradition since 794AD

2022 HAPPY NEW YEAR BOX

Wild Coolum (Qld) spanner crab dashimaki tamago omelette
Wild Abrolhos Islands (WA) tender slow poached octopus
Wild Spencer Gulf (SA) king prawn umani stock poached
Tasmanian baby abalone sake steamed
Shikoku Island (Jpn) buri w caramelised pepper
Huon (Tas) salmon nanban-zuke marinated
Wild Alaskan Pacific salmon caviar soy cured
Hokkaido sashimi scallop carpaccio*
Hokkaido saury w sansho
Aylesbury (NSW) free range duck breast pan roasted*
English baby spinach & sesame paste salad*
Summer root vegetables w (NSW) free range chicken nishime style
and more …

$350

2-4pp
limited to 100 exclusive boxes
Available for pick-up between 2pm – 6pm Friday 31st December 2021

Yuki, Kimitaka and all the staff at Azuma wish you and your family a wonderful new year.

*Some preparation involved

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2022 HAPPY NEW YEAR BOX BOOKING FORM