Kimitaka Azuma has created a gourmet box containing the finest delectable ingredients for you and or your loved ones to transform into twelve courses celebrating the new year in Japanese style – a tradition since 794AD

$380

Serves 3-4 people

Limited to 100 boxes only

Pick up: 31 December 2022, from 11:30am to 2pm

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Victorian alpine yuzu chilli paste
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Organic egg omelette – dashimaki
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poached chicken & root vegetables in a bonito & kombu broth
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Sauteed lotus root – kinpira renkon
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Tasmanian abalone poached in sake
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soy mirin & sake roasted Aylesbury duck breast
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sliced Rangers Valley wagyu tataki
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Huon salmon marinated w soy & mirin
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grilled Shikoku kingfish w saikyo miso
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Azuma teriyaki chicken tsukune
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poached Spencer Gulf king prawns w ginger dashi
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Sweet purple hana mame flower beans
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Obusedo chestnut confection – kuri kinton
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Hakaisan Junmai Daiginjo sake 375ml
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Furoshiki nagare – waterproof hamper wrapping & display cloth (960×960)
(read more about Furoshiki Nagare below)

Yuki, Kimitaka and all the staff at Azuma wish you and your family a wonderful new year.

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https://www.nagare-furoshiki.com/en/concept.html

https://www.nagare-furoshiki.com/en/how-to-use.html