Kimitaka Azuma has created a gourmet box containing the finest delectable ingredients for you and or your loved ones to transform into twelve courses celebrating the new year in Japanese style – a tradition since 794AD



Serves 3-4 people

Limited to 100 boxes only

Pick up: 31 December 2022, from 11:30am to 2pm


Victorian alpine yuzu chilli paste

Organic egg omelette – dashimaki

poached chicken & root vegetables in a bonito & kombu broth

Sauteed lotus root – kinpira renkon

Tasmanian abalone poached in sake

soy mirin & sake roasted Aylesbury duck breast

sliced Rangers Valley wagyu tataki

Huon salmon marinated w soy & mirin

grilled Shikoku kingfish w saikyo miso

Azuma teriyaki chicken tsukune

poached Spencer Gulf king prawns w ginger dashi

Sweet purple hana mame flower beans

Obusedo chestnut confection – kuri kinton

Hakaisan Junmai Daiginjo sake 375ml

Furoshiki nagare – waterproof hamper wrapping & display cloth (960×960)
(read more about Furoshiki Nagare below)

Yuki, Kimitaka and all the staff at Azuma wish you and your family a wonderful new year.