KAISEKI MENU

Artful Kaiseki cuisine,
a signature multi-course Japanese dining
experience for your special occasion,
created by Chef Kimitaka Azuma and his team.

Minimum order of two people
Pre-order required at least three trading days’ notice.

300 pp

ADDITIONALS

Additional dishes can be arranged on your request.
Pre-order required.

TAS Abalone
TAS Lobster
Seasonal tuna belly
Sea urchin
Oysters

*The prices are subject to change due to market availability.