KIMITAKA LUNCH BENTO

Available from 26th to 29th December

Owner Chef Kimitaka Azuma has created a unique lunch box for the end of the year

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Kimitaka sashimi selection
King prawn and vegetable tempura
Wakame udon soup
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with a choice of the following:
Kimitaka sushi selection; or
Seared Salmon teriyaki fillet; or
Seared Chicken thigh teriyaki
$88 pp
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Supplemental:
Rangers Valley grilled wagyu w autumnal vegetables (+ $28 pp)