Kimitaka has selected the finest ingredients to create sushi, sashimi & bento platters; best enjoyed while quaffing billecart salmon champagne

 Giddyup

sashimi platter

wild caught yellowfin tuna
Tasmanian salmon
Pacific Kingfish

(30 pcs $88)

sushi platter

wild caught yellowfin tuna
Tasmanian salmon
Pacific Kingfish
blanched Yamba king prawns
Hokkaido scallops

(20 pcs $99)

bento platter

Tasmanian teriyaki salmon
grilled wagyu beef
Yamba prawn katsu
tofu w miso glaze
crispy karaage chicken
edamame

(5-6 pax $125)

billecart salmon nv brut reserve

(750ml $80)

Available for pick-up on
Tuesday 3rd November at 12pm

Please place order by 1pm on Monday 2nd November

 

To order, please contact
02 9222 9960
OR
azuma@azuma.com.au