Enjoy the ultimate Melbourne Cup luncheon
at your own premises.

Kimitaka has selected the finest ingredients to create a delectable sushi and bento;
enjoy with chilled French Champagne and Asahi beer.


Salmon tartare on crispy Nori x 10

Sushi Inside-Out rolls
Tuna and avocado x 12
California x 12
Tempura prawn x 12
Dynamite (spicy tuna mayo) x 6
Avocado & cucumber x1 2
Teriyaki chicken x 12
Poached King Prawn x 12
Soft shell crab x 6
Futomaki vegetarian x 16

Bento Box
Grilled Wagyu beef x 10
Teriyaki Salmon x 10
Chicken Karaage x 10
Prawn Katsu x 10
Vegetarian Gyoza x 10

Champagne – Ayala Brut Majeur (750ml) x 2 bottles
Beer – Asahi 500ml cans x 24 cans

Soy sauce, pickled ginger
Chopsticks, plates and napkins supplied
Champagne flutes on request.

Available for pick-up on Tuesday 5th November between 11:45 and 12:15.
Please place order by 6pm on Friday 1st November.


10-12 people

To book, please contact 02 9222 9960
or azuma@azuma.com.au