All sushi dishes are served
with caramelised soy

Seared salmon w wasabi mayo

Dynamite

King prawn tempura

Grilled eel and cucumber

Shiitake mushroom tempura (v)

Pan-fried eggplant (v)

Avocado tempura (v)

Asparagus tempura (v)

Garden roll w egg omelette,
avocado & green leaf (v)

MINIMUM SPEND $120PP
8 CANAPÉS & 2 BEVERAGES

Grilled eggplant dengaku

Shucked Pacific oysters w chilli citrus soy (v)

Prawn Namban w tartare sauce

Spinach salad w Gomaae sesame (v)

Crumbed King Prawn w tartare sauce

Kurumabu vegan meat w caramelised soy (v)

Chicken Karaage

Agedashi tofu (v)

Crispy ocean perch w Arare rice

Japanese sweet potato Tempura (v)

Pan tossed teriyaki chicken

Wagyu Tataki w ponzu glaze

Yakitori chicken skewer

Belgian dark chocolate mousse

Matcha chiffon cake

• TAS Lobsters (optional)
• TAS black lip abalone (optional)

PERSONAL SOMMELIER WINE SELECTION
DISCUSSION PRIOR TO FUNCTION

please note sample menu only