Huon salmon & Hokkaido scallop
Azuma amazu ponzu, Osetra caviar

Amuse Bouche

Kimitaka sushi selection

Grilled Glacier 51 toothfish w saikyo miso

Pardoo wagyu striploin w signature steak sauce

Kimitaka Omakase sushi selection

Seasonal soup

Seasonal dessert

Huon salmon & Hokkaido scallop
Azuma amazu ponzu, Osetra caviar

Pacific oyster w chilli ponzu

Matsumaezuke, pickled squid, kombu & cured herring roe

Abrolhos islands tender slow poached octopus

Cured salmon w miso vinaigrette

Steamed black lip abalone w smoky eggplant purée

Kimitaka quintet sashimi selection

Steamed Imperador, matcha soba in gin-an broth

Grilled Glacier 51 toothfish w saikyo miso

Pan-seared lamb cutlet, crumbed w yuzu chilli

Kagoshima wagyu steak w caramelised soy

Pan-seared ocean perch w broccolini purée

Steamed sushi w grilled eel & kinshi egg

Port Hedland scampi miso soup

Red bean zenzai

Kyoto matcha ice cream

PERSONAL SOMMELIER WINE SELECTION
DISCUSSION PRIOR TO FUNCTION

please note sample menu only