Huon salmon & Hokkaido scallop
Azuma amazu ponzu, Osetra caviar

Kimitaka sashimi selection

King prawn and seasonal vegetable tempura

Agedashi Tofu

Traditional Sanuki udon soup

Seared Salmon teriyaki fillet

Masshigura rice

Huon salmon & Hokkaido scallop
Azuma amazu ponzu, Osetra caviar

Amuse Bouche

Seasonal sashimi selection

Yakimono

Grilled Glacier 51 toothfish w saikyo miso

Pardoo Pureblood wagyu striploin, signature steak sauce

Kimitaka Omakase sushi selection

Seasonal soup

Dessert

Seasonal dessert

PERSONAL SOMMELIER WINE SELECTION
DISCUSSION PRIOR TO FUNCTION

please note sample menu only