MAIN DINING ROOM

EXCLUSIVE USE LUNCH OR DINNER
(subject to availability)

UP TO 50 SEATED DINIING GUESTS
UP TO 80 STANDING COCKTAIL GUESTS

VIEW LUNCH MENU
& DEGUSTATION MENU

VIEW DINNER DEGUSATION
& KAISEKI MENU

VIEW COCKTAIL
CANAPÉS MENU

VIEW AMENITIES

chef Kimitaka Azuma special  presentations available on request
sukiyaki – shabu shabu – whole tuna cutting