Huon salmon & Hokkaido scallop, Azuma amazu ponzu, Osetra caviar

Wagyu tataki w yuzu kosho, grilled eel and cucumber, spinach goma-ae

Kimitaka sashimi selection

Spencer Gulf king prawn tempura w curry salt

Agedashi tofu infused chilli and broth

Grilled Glacier 51 toothfish w saikyo miso

Rangers Valley wagyu sirloin, signature steak sauce

Quintet seasonal sushi selection

Port Hedland scampi miso soup

Matcha green tea chiffon cake

Belgian chocolate mousse

seasonal fruits

PERSONAL SOMMELIER WINE SELECTION
DISCUSSION PRIOR TO FUNCTION

please note sample menu only