Huon salmon & Hokkaido scallop
Azuma amazu ponzu, Osetra caviar

Kimitaka sashimi selection

King prawn and seasonal vegetable tempura

Agedashi Tofu

Traditional Sanuki udon soup

Seared Salmon teriyaki fillet

Masshigura rice

PERSONAL SOMMELIER WINE SELECTION
DISCUSSION PRIOR TO FUNCTION

please note sample menu only