Huon salmon & Hokkaido scallop stack
topped with Osetara caviar

Amuse Bouche
spring selections

Spring quintet sashimi
selection of the day

Grilled toothfish Glacier 51
w Saikyo miso

Pardoo pureblood wagyu striploin
w Azuma steak sauce

Kimitaka quintet sushi selection

Spring soup

Selection of desserts

Sake and wine pairing $100pp