organic lotus crisps
poached chicken & root vegetables
in a bonito & kombu broth
sake steamed tasmanian black lip abalone
grilled antarctic cod with
signature saikyo miso
poached spencer gulf king prawns
w ginger dashi
tender poached west Australian octopus gently simmered kakuni pork
namasu – marinated carrot & daikon
sweet purple hana mame flower beans
kuri kinton – chestnut confection
&
more
$380
serves 3 people
limited to 50 platters only
platter collection new years eve 1-2pm
yuki, kmitaka & all the staff at azuma wish you & your family a wonderful new yea