Azuma Curry Salt is a substitute for table salt, or use it to add a spicy kick to egg dishes, soups, chicken, vegetables, tofu.
INGREDIENTS: Himalayan salt, Turmeric, Coriander, Fenugreek, Cumin, Fennel, Orange Peel, Pepper, Chili pepper, Cinnamon, Ginger, Star Anise, Thyme, Bay leaves, Cloves, Nutmeg, Sage, Cardamom, Amino acid
Store in a cool, dry place
BEST BEFORE: 12 months from purchase
PICK UP ONLY: This product is only available for pick up from Azuma restaurant.