Azuma Ponzu Dressing is suitable for green leaves and tofu salad, seafood and carpaccio.
INGREDIENTS: Soy sauce (soy beans, wheat, salt), citrus juice, sugar, kelp, high fructose syrup, agar vinegar, onion, dried bonito extract, yeast extract, white pepper, grape seed oil, sesame oil.
KEEP REFRIGERATED: Shake well before use.
BEST BEFORE: 6 weeks from purchase.
PICK UP ONLY: This product is only available for pick up from Azuma restaurant.