Azuma Sumiso Dressing is suitable for seafood, or can be used as a salad dressing.
INGREDIENTS: Saikyo miso (rice, soybean, salt, ethyl alcohol, riboflavin (101), seed malted barley), rice vinegar(distilled vinegar(rice, sake cake extract), salt), sugar, sake(rice, rice molt), mirin(water, glucose syrup, glutinous rice, ethyl alcohol, rice, koji), yuzu juice, antioxidant (301), mustard, colour(100).
KEEP REFRIGERATED: Shake well before use.
BEST BEFORE: 2 Months from purchase
SIZE: 250mL
PICK UP ONLY: This product is only available for pick up from Azuma restaurant.
