Azuma Sushi Vinegar is perfect for seasoning sushi rice.
INGREDIENTS: Vinegar (alcohol, sake cake extract (rice, koji, ethyl alcohol, glucose syrup), salt, sugar.
KEEP REFRIGERATED: Shake well before use.
BEST BEFORE: 2 months from purchase.
SIZE: 250mL
PICK UP ONLY: This product is only available for pick up from Azuma restaurant.
