Dengaku Miso Red is suitable for grilled eggplant, baked onion slice, chargrilled onion, atsuage tofu, steamed daikon radish, steamed taro potato.
INGREDIENTS: Soybean paste (water, rice, soybeans, salt, malted barley), roasted barley flour, colour (150), ethyl alcohol, riboflavin (101), sugar, sake (rice, rice molt), glucose syrup, glutinous rice koji), sesame paste.
To prevent mold, please only use clean and dry utensils to scoop the product.
BEST BEFORE: 9 weeks from purchase
PICK UP ONLY: This product is only available for pick up from Azuma, we do not ship.