Dengaku Miso White is suitable for grilled eggplant, baked onion slice, chargrilled onion, atsuage tofu, steamed daikon radish, steamed taro potato.
INGREDIENTS: Saikyo miso (rice, soybean, salt, ethyl alcohol, riboflavin (101), malted barley), sake(rice, rice molt), mirin(water, glucose syrup, glutinous rice, ethyl alcohol, rice, koji), sugar.
KEEP REFRIGERATED:
To prevent mold, please only use clean and dry utensils to scoop the product.
BEST BEFORE: 9 weeks from purchase
SIZE: 200g
PICK UP ONLY: This product is only available for pick up from Azuma, we do not ship.
