Dengaku Miso White is suitable for grilled eggplant, baked onion slice, chargrilled onion, atsuage tofu, steamed daikon radish, steamed taro potato.
INGREDIENTS: Saikyo miso (rice, soybean, salt, ethyl alcohol, riboflavin (101), malted barley), sake(rice, rice molt), mirin(water, glucose syrup, glutinous rice, ethyl alcohol, rice, koji), sugar.
To prevent mold, please only use clean and dry utensils to scoop the product.
BEST BEFORE: 9 weeks from purchase
PICK UP ONLY: This product is only available for pick up from Azuma, we do not ship.