Book now for a special 8 course menu to celebrate Valentine’s Day

Friday 14th February

MENU
Vegetable bouillon with a seared curry cream froth

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Black sesame tofu with yuzu miso and sweet pickled ‘sakura’ daikon

Cured Tasmanian salmon, crispy seaweed, avocado with ponzu dressing

Zunda cream in egg cup with king prawn marinated in chilli creamy sauce

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Blanched tuna cubes with ‘tosazu’ savoury meringue and pickled cucumber

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Seared 2GR Full Blood Wagyu with yuzu pepper

blanched baby rocket and crispy vermicelli noodle

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Grilled ‘Onigawara-yaki’ lobster tail with sake and white soy

served with fresh Japanese sweet pumpkin cream

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Queensland spanner crab chirashi zushi with salmon roe

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West Australian scampi miso soup

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Creamy chestnut – chocolate mousse cake

$165 per person

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