Book now for special 9 course menu to celebrate Valentine’s Eve 2021

Saturday 13th February

MENU

W.A. octopus w black truffle oil
blanched baby spinach with sesame

sashimi selection

pan fried NZ sea perch
w summer vegetables

Qld spanner crab & Alaskan salmon roe
chawanmushi

Rangers Valley wagyu striploin w wafu sauce

poached Tasmanian lobster w sake reduction

sushi selection

miso soup with Tasmanian lobster

dessert selection

 

$220 PP

complimentary parking available from 5.35pm
limited seats available
bookings essential

 

BOOK NOW