Book now for special 9 course menu to celebrate Valentine’s Eve 2021

^{Saturday 13th February}

MENU

W.A. octopus w black truffle oil
blanched baby spinach with sesame
•
sashimi selection
•
pan fried NZ sea perch
w summer vegetables
•
Qld spanner crab & Alaskan salmon roe
chawanmushi
•
Rangers Valley wagyu striploin w wafu sauce
•
poached Tasmanian lobster w sake reduction
•
sushi selection
•
miso soup with Tasmanian lobster
•
dessert selection

 

$220 PP

complimentary parking available from 5.35pm
limited seats available
bookings essential