WHAT’S ON

$250 pp

Complimentary parking available from 5.30pm
Limited seats available – bookings essential

Kimitaka, Yuki and all the staff at Azuma
look forward to welcoming you.

MENU

 

Poached West Australian octopus infused w black truffle
.
Quail egg tempura w Osetra caviar
.
Sashimi
West coast Tasmanian rock lobster
north west slope West Australian scampi
yellowfin tuna (Bermagui)
seared Tasmanian salmon belly
.
Silky tofu steamed egg custard (kuya mushi)
w Queensland spanner crab
.
Antarctic Glacier 51 cod wrapped in cedar bark
& grilled w glazed miso taro
.
Grilled 2GR sirloin wagyu steak
w yuzu soy & summer vegetables
.
Sushi
West coast Tasmanian rock lobster,
Uwajima buri (yellowtail),
yellowfin tuna (Bermagui),
Seared Tasmanian salmon belly
Grilled freshwater unagi (eel)
miso soup w west coast Tasmanian rock lobster
.
Belgian dark chocolate crème ganache cake
.
yuzu sorbet

BOOK NOW

PAST EVENTS

  • Azuma Gifts

Happy New Year Box 2022

THANK YOU, THE HAPPY NEW YEAR BOX IS NOW SOLD OUT Kimitaka Azuma has created a gourmet box containing the finest delectable ingredients for you and or your loved ones to transform [...]

LUNAR NEW YEAR DINNER 2021

West Australian Rock Lobster is available to celebrate Lunar New Year 2021.   WEST AUSTRALIAN ROCK LOBSTER* sashimi • grilled • tempura *whole; live; 500gm $88 per course Available for Dinner on Thursday 11th & [...]

Valentine’s Eve Dinner 2021

Book now for special 9 course menu to celebrate Valentine's Eve 2021 Saturday 13th February MENU W.A. octopus w black truffle oil blanched baby spinach with sesame • sashimi selection • pan fried NZ sea [...]

BOOKING ENQUIRIES

CONTACT US

Azuma Japanese Restaurant
02 9222 9960
azuma@azuma.com.au

Level 1, Chifley, 2 Chifley Square
Sydney NSW 2000

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