WHAT’S ON
$250 pp
Complimentary parking available from 5.30pm
Limited seats available – bookings essential
Kimitaka, Yuki and all the staff at Azuma
look forward to welcoming you.
MENU
Poached West Australian octopus infused w black truffle
.
Quail egg tempura w Osetra caviar
.
Sashimi
West coast Tasmanian rock lobster
north west slope West Australian scampi
yellowfin tuna (Bermagui)
seared Tasmanian salmon belly
.
Silky tofu steamed egg custard (kuya mushi)
w Queensland spanner crab
.
Antarctic Glacier 51 cod wrapped in cedar bark
& grilled w glazed miso taro
.
Grilled 2GR sirloin wagyu steak
w yuzu soy & summer vegetables
.
Sushi
West coast Tasmanian rock lobster,
Uwajima buri (yellowtail),
yellowfin tuna (Bermagui),
Seared Tasmanian salmon belly
Grilled freshwater unagi (eel)
miso soup w west coast Tasmanian rock lobster
.
Belgian dark chocolate crème ganache cake
.
yuzu sorbet
PAST EVENTS
Happy New Year Box 2022
THANK YOU, THE HAPPY NEW YEAR BOX IS NOW SOLD OUT Kimitaka Azuma has created a gourmet box containing the finest delectable ingredients for you and or your loved ones to transform [...]
LUNAR NEW YEAR DINNER 2021
West Australian Rock Lobster is available to celebrate Lunar New Year 2021. WEST AUSTRALIAN ROCK LOBSTER* sashimi • grilled • tempura *whole; live; 500gm $88 per course Available for Dinner on Thursday 11th & [...]
Valentine’s Eve Dinner 2021
Book now for special 9 course menu to celebrate Valentine's Eve 2021 Saturday 13th February MENU W.A. octopus w black truffle oil blanched baby spinach with sesame • sashimi selection • pan fried NZ sea [...]
BOOKING ENQUIRIES
CONTACT US
Azuma Japanese Restaurant
02 9222 9960
azuma@azuma.com.au
Level 1, Chifley, 2 Chifley Square
Sydney NSW 2000