AZUMA WINTER DEGUSTATION
$188pp

Huon salmon & Hokkaido scallop stack
topped with Osetara caviar

Amuse Bouche
winter selections

Kimitaka trio sashimi
selection of the day

Grilled toothfish Glacier 51
w Saikyo miso

Rangers Valley wagyu steak
w Azuma steak sauce

Kimitaka quintet sushi selection

Winter soup

Selection of desserts

 

Sake and wine pairing $100pp