KAISEKI TEN COURSE MENU

Chef Kimitaka has prepared a special Kaiseki menu available for Lunch and Dinner from the 26th to 30th of December.

The 10-course menu uses consciously selected, international & and local ingredients that are in the best harvest season.

WA octopus w black truffle oil
Hokkaido scallop with Yuzu miso
black sesame tofu w fresh TAS wasabi
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chilled spinach & sesame gomaae salad
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steamed golden corn chawanmushi with Osetra caviar
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Kimitaka select sashimi trio
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poached Imperador fillet w turnip dashi
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saltbush lamb cutlet w citrus chilli
Rangers Valley wagyu teriyaki
grilled Glacier 51 toothfish with Saikyo miso
grilled zucchini w dengaku miso
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crumbed Alaskan snow crab w salmon roe
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Kimitaka select sushi trio
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nyumen noodle soup w Spencer Gulf king prawn tempura
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Madagascan vanilla ice cream
summer fruits w champagne jelly

$250 pp

complimentary parking available from 5.30 pm
limited seats available
bookings essential