Chef Kimitaka has prepared a special Kaiseki menu available for Lunch and Dinner from the 26th to 30th of December.

The 10-course menu uses consciously selected, international & and local ingredients that are in the best harvest season.

WA octopus w black truffle oil
Hokkaido scallop with Yuzu miso
black sesame tofu w fresh TAS wasabi
chilled spinach & sesame gomaae salad
steamed golden corn chawanmushi with Osetra caviar
Kimitaka select sashimi trio
poached Imperador fillet w turnip dashi
saltbush lamb cutlet w citrus chilli
Rangers Valley wagyu teriyaki
grilled Glacier 51 toothfish with Saikyo miso
grilled zucchini w dengaku miso
crumbed Alaskan snow crab w salmon roe
Kimitaka select sushi trio
nyumen noodle soup w Spencer Gulf king prawn tempura
Madagascan vanilla ice cream
summer fruits w champagne jelly

$250 pp

complimentary parking available from 5.30 pm
limited seats available
bookings essential